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Vintage 2016
The vineyard evolved favourably throughout the whole of the growth cycle. the vintage stood out for the great balance between the acidity and alcohol, its aromatic qualities and excellent phenolic ripeness, which gives the wine great depth and persistence.
Both parcels are harvested by hand and are vinified separately. alcoholic fermentation in truncated-cone tanks, with long macerations, 25 days of skin contact. malolactic fermentation in cement tanks.
