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Grape variety: Aglianico and other indigenous grape varieties
Production area: Campania, hills surrounding Benevento in the heart of Sannio
Color: Intense ruby red
Bouquet: Fruity, with hints of red berries, and flowery, with typical notes of violet and rose
Taste: Soft tannins, pleasantly alcoholic, with good sapidity. The aftertaste has hints of red fruits, black cherry, liquorice with ageing
Pairings: Soups, salted meats, vegetables and soft cheese
Serving temperature: 16-18°C
Alcohol content: 13% vol
