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Grape variety: Aglianico and other indigenous grape varieties
Production area: Campania, hills surrounding Benevento in the heart of Sannio
Color: Intense ruby red
Bouquet: Fruity, with notes of berries, liquorice and undergrowth
Taste: Balanced with a finish reminiscent of fresh fruit, ending
with a delicate balsamic note
Pairings: Soups, roasts and white meats, vegetables, soft cheeses, aubergine parmigiana and risottos
Serving temperature: 16-18°C
Alcohol content: 12% vol
