New Zealand
Misty Cove isn’t your average wine brand.
It’s not just about the wine; it’s about flipping the script on winemaking. Born from a love of Marlborough and a hunger to do things differently, Misty Cove was built on a spirit of innovation, quality, and nonconformity, determined to push boundaries and have a good time doing it.
With roots that dig deep into the captivating Marlborough Sounds and vines planted across Marlborough and a few top spots around New Zealand, our wines make their way to all corners of the world. We blend the wisdom of centuries-old winemaking with New Zealand’s pioneering spirit, drawing inspiration from our farming heritage. We experiment with unusual varieties, unique blends, and winemaking techniques, creating a fusion that’s as unconventional as our roots, pouring character into every glass.
Our commitment to quality has been recognised worldwide. Misty Cove Estate Sauvignon Blanc was awarded Best in Class at the Aotearoa Regional Wine Competition and received multiple Gold Medals at leading international shows. Mount Fishtail Albariño continues to impress as New Zealand’s Best Albariño, while Mount Fishtail Sur Lie Sauvignon Blanc earned an outstanding 94 points at the Decanter World Wine Awards. Tamāhine Sauvignon Blanc received 5 Starsand Gold Medal recognition from Cuisine Magazine and the New World Wine Awards, while the Landmark Sauvignon Blanc achieved Gold at Mundus Vini and 90 points from Robert Parker’s Wine Advocate.
Misty Cove – Wine for Good Times.