DonnaEnrica offers a wide range of Italian wines,We produce in Montepulciano Tuscany wines as Chianti DOCG,and Riserva,organic and not organic,Vino Nobile di Montepulciano DOCG and Riserva,Rosso si Montepulciano DOC,Supertucan My secret wine, Sanlor Sangiovese and Chiccheio Supertuscan Cabernet Merlot,as well some Rose' wine based on Sangiovese, White wine Vermentino, Sweet wine as Mondorli'with almond flavour and Vinsanto di Montepulciano DOC.Due to a partnership with other Italian producers,we can offer a selecion of wines from Piemonte and Veneto.Producers are carefully selected from our principal Aurelio Busani with long experience in enology and a somellier degree.

Packaging and labels are very carefully designed with esclusive approach.

Most historic winery certified organic in Vinci, birthplace of Leonardo The Genius.

Dianella winery is located inside an amazing villa built by the Medici Family (it was one of their mansions in Tuscany) and now property of the Passerin d'Entreves Family.

We have 26 hectares of vineyards and a production of 140.000 bottles; this means that the focus it's only on the quality.

The highly experienced Franco Bernabei (dad of the iconic Flaccianello from Fontodi) take care of the wine making with brilliant results.

We are the ones to vinify a very antique grape variety that we rediscovered at our estate since 2009, Orpicchio, a biotype of Trebbiano that we produce in only 2000 numbered bottles.

Vintage 2020 and 2021 have been awarded by Gambero Rosso with the "Tre Bicchieri".

The production of reds based on Sangiovese is a must for us: an elegant, balanced and juicy Sangiovese able to show the real expression of our terroir.

From generation to generation, Cecchi Family has accompanied the historical journey of Italian wine, which, in less than a century, has gone from being a farmer’s food to a leading national brand, known and appreciated around the world.

Famiglia Cecchi are prestigious Tuscan wineries, with their historical headquarters based in Castellina in Chianti, Chianti Classico; this year Cecchi family celebrates 130 years dedicated to their mission: interpreting tradition and terroir, with unceasing commitment to enhancing company heritage, expertise and to a sustainable approach.Throughout time, the Family has invested in the major appellations in Tuscany and Umbria to experiment and create their own estate wines: today there are 5 estates: Villa Cerna and Villa Rosa in Chianti Classico, Val delle Rose in Maremma Toscana, Tenuta Alzatura in Montefalco (Umbria) and another estate in Montalcino (Siena) for the production of Brunello and Rosso di Montalcino.

What is Fattoria Casalbosco?

Immagine a place where the sun kisses the vineyards, the wind whispers through the vines and every drop of wine tell the story our winery, Fattoria Casalbosco, where passion, tradition and innovation blend in order to create an exclusive product, thanks to our clay soil, rich of mineral and the perfect position for the grapes growth.

Why choose our wines?

Because our philosophy is use material as oak wood or clay jars to enhance what you can get direclty from the vineyards, our strong and elegant essence as well as only Tuscany do, enclosed in geometric bottles that tells our history and territory.

Why choose us?

Because our goal is to create strong relation based on trust and long term friendship.

What is our super power?

Our strenght is not just about the quality of the wines but also the passion of each person, from those who take care of the ground to the clients that decide to bring home a bottle of our hard work.

Are you more intrested in our reality?

Visit our Instagram Page @fattoriacasalbosco or our web site www.fattoriacasalbosco.it

Fattoria il Muro is situated in the very heart of Tuscany,  in Arezzo, a medieval city of Etruscan origin. The wine farm has been owned by the Pancaro family for more than 200 years. Our land has always been used for vine cultivation thanks to its favorable microclimate and particular environmental conditions that are ideal for producing high quality grapes, allowing to create wines in the most environmentally sustainable and eco-friendly way. The soil rich in marl and the temperate climate provide a microhabitat that improves the organoleptic qualities and the health of the grapes.
      It extends over an area of about 35 ha, among woods and tilled land, mainly vineyards  and olive groves.
      Since the early 1970s, the late owner Francesco Pancaro, decided to specialize in growing grape. His engagement and work have been continued by the whole family, but mostly by his son, Federico. Federico, agronomist as well, is engaged in updating the production techniques while keeping up the old traditions, like using only traditional Tuscan chestnut wood barrels for ageing. He is aware that enthusiasm, love for nature and respect for the environment are the recipe to maintaining the high quality of the products. Because of this philosophy, only our own grapes are beeing used for wines' production.
      His main goal is to create enjoyable and easy drinkable wines, fresh and simple that could be universally appreciated by any palate.

Piandaccoli is a small winery in Tuscany which produce high quality wines. We are located in a places rich in history and tradition and we cultivate vineyards exclusively with autochthons varieties respecting people and environment.

From thes grapes we produce Chianti and some other very special wines from extremely rare indigenous and historical vines from Tuscany. We are infact one of the very few producers which make wine from grapes like Foglia Tonda, Pugnitello, Barsaglina, Mammolo, historical vines that went lost during the philloxera epidemic in half ninth century and have been recovered with a project in partnership with University of Florence starting from the discovery of some grape seeds inside the Lorenzo De Medici (Ruler of Florence during the Renaissance period) tomb.

After long research, we have been able to produce wine from these seeds, first in blend with Sangiovese then also in purity. At last we have been also able to make a sparkling wine from one of these grape, the first one ever produced and actually the only one exhisting in the world.

These wines are very appreciated from italian and international reviewers like James Suckling.

We believe in high quality and natural product with strong tie with our land and Tuscan identity. For this reason in our cultivations we only use organic and biodynamic mixtures and process (even if we are not certified yet), preserving the nature and emphasizing the natural vocation of our amazing and unique terroir, rich in minerals with some prehistoric canyons extending within the boundaries of the estate. The company size is about 90 hectares, 20 with vineyards, the rest for olive groves, orchards, vegetable gardens and woodland, in order to maintain a natural balance in the earth.

The harvesting methods are not of intensive agriculture, so we can preserve an exceptional quality of the grapes and then we use the highest available technology in cellar for keeping this quality high without adding sulfites and other substance.

Poggio Rozzi’s story began in 2004 when Count Eberhard von Toggenburg and his parents (descendants of a familiy with nearly 1000 years of history) discovered the neglected estate and saw its hidden potential—a rough diamond waiting to shine. Captivated by its stunning location in the heart of Tuscany’s Chianti region, they embarked on a journey to restore and transform it. Through dedication and respect for nature, the winery was carefully developed into a thriving, sustainable estate.

Today, Eberhard von Toggenburg continues this vision, producing five exceptional Tuscan wines that reflect the rich ecosystem, ideal microclimate, and fertile soils of Poggio Rozzi. Each wine carries a piece of family history, honoring the strong personalities behind the estate and bringing their legacy to the world.

The Poggiosecco farm is located in the Montalbano area between the limestone soils and sandstone rocks of the hills of Cerreto Guidi and Vinci, a land suited to viticulture and the production of excellent wines.
The company's vineyards and olive groves extend along the border between the provinces of Florence and Siena, at about 100/350 meters above sea level, with an optimal exposure that allows for perfect ripening of the grapes and olives.
The company, operating in the area since 1967, has been certified organic since 2004

The Tenuta San Vito is surrounded by woods and hills and embellished with a small lake. It is located in Montelupo Fiorentino, only 18 km from Florence, and is part of the Chianti Colli Fiorentini area.  The estate covers 130 hectares, of which 30 are vineyards and 12 are cultivated olive groves. Since 1985, the Tenuta San Vito produces fine wines and extra virgin olive oil according to the ancient Tuscan traditions and the modern techniques of organic cultivation.

Nestled in the Tuscan countryside, namely on the border between Chianti Colli Fiorentini and Chianti Classico, in the midst of monasteries, churches and country villas, is an artisan winery that keeps together a modern approach of quality with a solid tradition awarded from copious international recognition of prizes and awards. Founded in the early 1970s in the Castle of Montespertoli by French schooled enologist Dr. Giuseppe Losapio, the winery was established at San Vincenzo a Torri in 1976. Their vineyards now stretch over the hillsides joining Montespertoli with Montelupo Fiorentino and San Casciano Val di Pesa. The vines grow at altitudes of 250-300 meters, and provide quality fruit that becomes excellent wine under the supervision of their passionate staff. A new generation has now taken the reins, with General Manager Fabio Martelli, Winemaker Daniele Prosperi and Export Manager Giacomo Fossati carrying on the Uggiano traditions with pride. This dynamic team’s main aim is to maintain the founding values, while adding new and innovative features to the business as it grows. Since 1976 the winery produces a wide range of wines typical of Tuscany. Chianti Colli Fiorentini DOCG, with Chianti Riserva DOCG, the Merlot and Cabernet Sauvignon based Supertuscans and the niche production from Montalcino (Rosso and Brunello) represent the highest expression of Uggiano’s winemaking tradition as well as being the symbols of its success.

All the wines are skillfully overseen by a professional team of oenologists who are engaged in the pursuit of excellence in quality. The atmospheric aging cellars hold wooden barrels with a capacity of 3,000-6,000 liters for maturing the wine and 225-liter French oak barrique casks where Sangiovese, Cabernet Sauvignon, Merlot, Syrah and Chardonnay are matured for longer periods to enhance their aromatics.

 In 2019 Uggiano took over a boutique winery in the heart of Maremma, Tuscany, where, more than 2000 years ago, the ancient Etruscans dedicated their lives to making great quality wine. Tenuta Aquilaia covers an area of forty hectares, including fifteen hectares of vineyard, in the Fosso Sanguinaio stream valley, close to where it meets the Albegna river. Local grape varieties such as Vermentino, Ciliegiolo and Sangiovese are well matched with the international grapes Chardonnay, Petit Verdot, Alicante and Merlot.