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Spain
15 Co-exhibitor(s)
The Institute for the Business Competitiveness of Castilla y León (ICECYL) is a public entity that aims to promote the competitiveness of the productive system of Castilla y León. It supports and finances the business strategy of innovation, internationalization and digital transformation. It also fosters public and private initiatives for creating businesses and employment. It manages incentives and grants for investment projects according to the regulatory framework.
Castilla y León has a wine-growing area of around 84,000 hectares over 14 quality wine denominations: Rueda, Ribera del Duero, Toro, Bierzo, Cigales, Valles de Benavente, Arlanza, Arribes, Cebreros, Tierra de León, Tierra del Vino de Zamora, Valtiendas, Sierra de Salamanca and Vinos de la Tierra de Castilla y León. Some of the most important wines in the world are produced in this region.
I AM KIKO CALVO, BIGARDO’S HAND.
THIS IS NOT JUST ANOTHER WINERY; IT'S ABOUT FULFILLING DREAMS. THERE’S NO SUCH THING AS A “FAMILY WINERY THAT COMBINES TRADITION AND INNOVATION”; THAT’S BORING AND LIKELY A LIE. BODEGAS BIGARDO IS BUILT ON KNOWLEDGE, EXPERIENCE, HARD WORK, PASSION, AND THE SUPPORT OF MANY PEOPLE.
THIS IS A TRUE STORY—a STORY OF LOVE FOR OUR LAND, TORO, DISTANCING US FROM THE STEREOTYPES OF MARKET GODS.
OUR MAIN OBJECTIVE IS SIMPLE: TO HELP YOU ENJOY GREAT WINES AND FOR YOU, AS A DISCRIMINATING DRINKER, TO RECOGNIZE THEIR VALUE.
MAKE YOURSELF COMFORTABLE; YOU ARE AT HOME.
WE HEAR YOU.
BRAVE WINES FOR BRAVE PEOPLE. COME TO VISIT US!
Bodegas Cepa 21 represents a revolution in Ribera del Duero, blending the rich heritage of winemaking with a bold and modern vision. Under the leadership of José Moro, the winery champions innovation and excellence, crafting wines that embody passion and distinction. With vineyards rooted in harmony with nature and sustainable practices, its avant-garde architecture and cutting-edge technology elevate every bottle. A perfect fusion of tradition and audacity, Cepa 21 invites wine lovers to experience a unique and unforgettable journey of discovery.
We're Bodegas Mazas, a family-owned vineyard and winery nestled in Spain's beautiful Castilla y León region. We're passionate about producing high-quality wines from our grown grapes, including Verdejo, Garnacha, Tinta de Toro, Cabernet, and Petit Verdot. We take great care of our 29 vineyards, each with unique flavours.
We're excited to announce that we'll produce 12 exceptional wines next year, including whites, reds, and our signature rose, both traditional and natural wines and an ultra-premium single vineyard wine will be released for the first time In Paris. We'd to meet you We are Bodegas Mazas, a family-owned vineyard and winery located in the beautiful Castilla y León region of Spain. Our passion is to produce high-quality wines from our own grapes, which include Verdejo, Garnacha, Tinta de Toro, Cabernet, and Petit Verdot. We take great care of our 29 vineyards, each with unique flavours.
We are thrilled to announce that we will produce 12 exceptional wines next year, including whites, reds, and our signature rose. We will be offering both traditional and natural wines, and for the first time, an ultra-premium single vineyard wine will be released in Paris. We would love to meet you and share our wines with you at Vinexpo Singapore 2025. Come and try our wines for yourself. See you there!
Bodegas Mazas
www.bodegasmazas.coma
Bodegas Mazas
www.bodegasmazas.com
Bodegas y Viñedos Tamaral, founded in 1997 in Ribera del Duero, Spain, produces high-quality wines with an engagement to tradition and innovation. Using grapes from its own organic vineyards, Tamaral specializes in red wines, particularly the Tempranillo variety. It´s wines, a reflection of the region's wealth, have earned national and international recognition for their excellence and quality.
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Familiar Winery situated in DO Ribera del Duero producing high quality wines from its own vineyards : 100% Tempranillo. 100Ha in property.
Looking for distribution in Asian countries
Dominio de Atauta , It’s pre-phylloxera vines at a thousand meters above sea level. A Valley with more than 5 centuries of viticultural tradition where the product that comes from more than 600 plots in an extreme climate. The passion and committed work of a team that loves wine. We work in more than 600 plots that are processed individually. The intervention in the winery is always aiming for natural fermentations, and very respectful proceadures.
Our products:
Dominio de Atauta 2021 - Wine Advocate: 94 | James Suckling: 93 | Vinous: 93 | Guía Peñín: 95
Parada de Atauta 2022 - Wine Advocate: 92+ | James Suckling: 92 | Guía Peñín: 94
Dominio de Atauta Albillo Mayor 2022 - Wine Advocate: 92 | Tim Atkin: 93 | Guía Peñín: 94
Dominio de Atauta Dos Fincas 2022 - Wine Advocate: 94 | James Suckling: 94 | Guía Peñín: 95
SINGLE VINEYARDS COLLECTION
La Mala 2019 - Wine Advocate: 96+ | James Suckling: 96 | Vinous: 96 | Guía Peñín: 96
Valdegatiles 2019 - Wine Advocate: 94+ | James Suckling: 96 | Vinous: 96 | Guía Peñín: 96
Llanos del Almendro 2019 - Wine Advocate: 96 | James Suckling: 94 | Vinous: 95 | Guía Peñín: 95
San Juan 2019 - Wine Advocate: 96+ | James Suckling: 95 | Vinous: 97 | Guía Peñín: 97
La Roza 2019 - Wine Advocate: 97 | James Suckling: 96 | Vinous: 97 | Guía Peñín: 99
FERRATUS – BODEGAS CUEVAS JIMENEZ - Webpage: https://www.ferratus.es/
Located in a privileged enclave between Aranda de Duero and Gumiel de Izán, surrounded by the serenity of vast pine forests, stands Bodega FERRATUS, an emblem of modernity and sophistication in the heart of the Ribera del Duero. María Luisa Cuevas, a winemaker and entrepreneur who pours her heart and passion into every bottle, is at the helm of this unique project. Alongside her is Emmanuel Ivars, a French winemaker whose passion for his craft brings harmony and soul to our wines. Together, they form a team that inspires and leaves a mark. At FERRATUS, we take pride in being a "boutique" winery and being part of the exclusive Luxury Spain Association, with a strong commitment to sustainability, operating with a 100% renewable energy self-sufficiency system. This respect for nature not only defines our way of working but also reflects the quality and character of our wines.
Bodegas Frutos Villar started its involvement in the wine business at the beginning of the XX Century in
the region of Toro, having today over a century of history. Well before the officially demarcated wine regions of Spain, the so-called “Denominaciones de Origen” or “DOs”, came into being, we set up our first winery at Toro in 1920. True to our ideal of renewal and progress, in 1960 we established our second winery in Cigales. Upon the consolidation of the demarcated regions, in 1988 the Frutos Villar family purchased Bodegas Santa Eulalia, a winery belonging to the Ribera del Duero region. At Bodegas Frutos Villar ,whilst continuing to make great wines at those of our own vineyards not belonging to any“Denominación de Origen”, and in an endeavor to encompass all the demarcated regions of Castilla, in 1990 we began to market wines from the Rueda “DO”. Many of our wines rate over 90 points at Decanter, James Suckling, Wine Spectator. It will be a pleasure to show them at the Vinexpo.
Valdecuevas Group,es una empresa líder a nivel internacional, de origen familiar con bodegas y viñedos propios en .Rueda and Ribera del Duero wine appellations
An addition we are producers of a Premium Quality Extra Virgin Olive Oi recognized both nationally and internationally. Galardonado por los mejores concursos internacionales, y muy
PINEA is a winery that embodies the soul of Ribera del Duero while charting a new course in winemaking. Born from a dream to craft one of the world’s finest wines, PINEA’s relentless pursuit of excellence has, in less than a decade, earned international recognition and secured its place among Spain’s most prestigious winemakers. With a focus on elegance and purity of terroir, PINEA’s 35 hectares of high-altitude vineyards yield only 70,000 bottles annually, ensuring meticulous care in every detail. Today, its wines are featured in some of the world’s most iconic dining establishments.
