AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland appellation of South Africa. 28ha of old bushvines grow in the Siebritskloof part of the Paardeberg mountain.

The property is owned by the baie dynamic and good looking cousins Hein and Adi Badenhorst since 2007. Their grandfather was the farm manager of Groot Constantia for 46 years. Their fathers were born there and farmed togheter in Constantia, during the days when people still ate fresh vegetables and Hanepoot grapes, drank Cinsault and there were a lot less traffic lights and hippies still had a precense. Together these two have restored a neglected cellar on the farm that was last used in teh 1930's to make natural wines in the traditional manner.

On Kalmoesfontein it is back to basics, usiing traditional winemaking equipment and old cement kuipe. 'We make wines with immense character. We're using what we can afford. We are making theh best wines we can. And we are having great experiences. I want to make something, involving interaction from my family.

Aaldering Vineyards & Wines is a family owned boutique winery located in Devon Valley, Stellenbosch, the wine capital of South Africa. We pride ourselves in producing exceptional wines through sustainable practices. With precision viticulture and the use of satellite imagery, natural predators and a state-of-the-art solar system, we strive to produce premium and ultra-premium wines that truly express the Aaldering Estate terroir, whilst respecting the environment.

Expect well-structured, layered and elegant wines with beautiful gastronomic purposes. We have been very fortunate to build a great reputation with our wines in top gastronomy, including 1, 2 and 3 Michelin starred restaurants as well as listings on the renowned American Airlines First Class, Asiana Airlines First Class, All Nippon Airways (ANA) First Class and KLM Business Class.

We invite you to taste our wines during VinExpo Singapore and pick up a hardcopy of our magazine The South African Dream. 

Alto Wine Estate is a leading red wine producer nestled high in the Helderberg Mountains in Stellenbosch. 

We are an Estate with a rich heritage and have been producing world-class wines for over a hundred years. We are the oldest red wine only producer in South Africa and are also one of the few wine estates to have only had five winemakers in our century old history — with two being a father and son duo.

Our portfolio of wines is small and curated, our winemaker Bertho van der Westhuizen treats each wine as he would our flagship blend. From our Iconic Alto Rouge to our exceptional Alto Estate Blend, our wines ensure quality and consistency throughout. 

In the heart of the Upper Hemel-en-Aarde Valley lies the home of the Hasher family. Here, winemaking is deeply rooted in the soil and rhythms of nature, giving rise to exceptional cool-climate wines that echo the harmonious dialogue between earth and sky. With meticulous vineyard care and cellar techniques, we craft elegant wines true to their terroir, exuding a distinct sense of place. Each vintage is a unique creation of character and depth, flowing from the valley’s ecosystems and rhythms.

Nestled in the Schapenberg hills overlooking False Bay, Journey's End is the southernmost vineyard in the Stellenbosch region. The Gabb family fell in love with this picturesque wine farm in 1995 and lovingly restored it, now home to 40 hectares of thriving vineyards. Planted in 350-million-year-old decomposed granite soils—among the most prestigious terroirs in South Africa—our vines benefit from cooling sea breezes and the cleansing ‘Cape Doctor’ wind from the nearby Atlantic Ocean.

At Journey’s End, sustainability and social responsibility are at the heart of everything we do. One of the first South African wineries to receive B-Corp certification in 2025, we are also WIETA and IPW accredited, fully Fairtrade certified since 2017, and powered by solar energy since 2014. Recognised for our efforts, we’ve received multiple awards, including the Ethical Company and Water Management awards at The Drinks Business Green Awards, and the Social Impact award at the 2022 Footprint Drinks Sustainability Awards. Our WWF Conservation Champion status, awarded in 2021, reflects our ongoing dedication to protecting native biodiversity. Through the Journey’s End Foundation, we’ve delivered over 6 million meals to our local community.

We believe in drinking well, while truly being a force for good.

KWV was established in 1918 and played a pivotal role in uniting wine producers during the formative years of South Africa’s wine industry. As a cornerstone of the country’s winemaking heritage, KWV holds a proud place in South Africa’s rich history.

Today, South Africa stands as a respected global player in the world of wine, and KWV continues to lead the industry with its commitment to innovation and quality. Staying true to its founding vision, KWV remains dedicated to showcasing the excellence of South African wines and spirits to the world — a commitment reflected in its numerous international awards.

In 2018, KWV proudly celebrated its 100th anniversary. While deeply rooted in South African soil, the brand has successfully expanded its global reach and now features a diverse portfolio in over 100 markets worldwide.

Robinson Maritz Seleksie- RM Seleksie is exporters of bespoke South African wines. The portfolio of brands consists of a variety of wines from different price ranges and wine regions.   

Over three centuries, Spier has evolved into something rather special: a place where award-winning wines, regenerative farming, contemporary South African art and genuine hospitality come together in the most natural way. Everything begins with a simple maxim that guides every decision: good wine, from good people, made in good soil.

Led by Cellar Master Johan Jordaan, honoured as Chenin Blanc Master Winemaker at the 2025 Master Winemaker Top 100 awards, Spier creates wines that speak of place and purpose. From the accessible Signature range to the top-shelf 21 Gables and Creative Block collections, each bottle reflects the remarkable terroir of this unique corner of the Western Cape.

The elegant 80-room Spier Hotel stands as a purposeful expression of the farm's regenerative philosophy, celebrating South African art, design, and craftsmanship. From farm-to-table dining experiences to the Cape Herbal Spa, every moment connects guests to the land. Spier is home to one of South Africa's largest contemporary art collections with over 3,700 works, while their Growing for Good philosophy drives the farm's commitment to caring for the land, uplifting communities, and creating positive change that ripples far beyond the farm gates.