ALPAMANTA, meaning "Love for the Land", is the first biodynamic certified winery in Argentina located in Ugarteche, Luján de Cuyo, Mendoza. 

An innovative and revolutionary project was created in 35 hectares, where we stablished, through regenerative agriculture, a balanced ecosystem, leaving a better place than we found. Completing our circle in world-class wines with environmental awareness.

Since the beginning in 2006 we have been working certifications, providing transparency and reliability to the production of grapes and wines:

• Biodynamic - Demeter
• Organic - Ecocert
• Vegan - Liaf Control
• Sustainability - Bodegas de Argentina

Alpamanta has reached some milestones such as: 

• Best of Wine Tourism Global 2024 in Sustainable Practices by Great Wine Capitals
• Best Organic Initiative 2024 by The Drink Business 
• Best Sustainable Malbec (Respect Malbec 2021) by Vinómanos
• Gold Medal in pesticides reduction by Vitipact

En 1873, Edmond BARNAUT, vigneron et courtier-pressureur, se mariait avec Apolline GODMÉ- BARANCOURT, descendante d'une très ancienne famille de Vignerons de Bouzy. L’année suivante, ils élaboraient leur première cuvée et créaient leur propre marque de Champagne. Depuis cette époque, dans le silence et la fraîcheur des caves d'origine s'opère le mystère de la naissance du Champagne. Dans ce berceau familial où chaque bouteille mûrit durant plusieurs années, nous nous imprégnons de la philosophie des six générations qui se sont succédées à partir de leurs pratiques, en s'appuyant sur les connaissances et les techniques actuelles, avec curiosité et en quête de perfection. In 1873, Edmond BARNAUT, winemaker and broker-pressurer, married Apolline GODMÉ-BARANCOURT, descendant of a very old family of Vignerons de Bouzy. The following year, they made their first cuvée and created their own brand of Champagne. Since that time, in the silence and freshness of the original cellars, the mystery of the birth of Champagne has taken place. In this family cradle where each bottle matures for several years, we immerse ourselves in the philosophy of the six generations that have succeeded each other from their practices, relying on current knowledge and techniques, with curiosity and in search of perfection.

Borett Wines is a collective of family-owned, organic wineries from the Pannonian Basin. Our commitment to sustainable viticulture focuses on living soils, indigenous grape varieties, and low-intervention winemaking. With vineyards thriving in volcanic soils and other diverse terroirs, our wines capture the unique essence of the regions rich and varied landscapes. Come and taste with us 3 amazing winemakers: Barta Winery, Weingut Herbert & Carmen Zillinger and St Donát Winery. 

Explore our selection of mineral-rich white wines, elegant red wines, and the renowned noble sweet Tokaji, all crafted with respect to ancient winemaking traditions. Whether you’re seeking vibrant flavors or authentic craftsmanship, we offer the finest expression of Pannonias natural beauty and history.

Cielo y Tierra, the visionary winery nestled in the heart of Perdrie, Luján de Cuyo, Mendoza, is the passion project of Argentine music icon and two-time Academy Award winner, Gustavo Santaolalla. This boutique estate is more than just a winemaking venture; it's a profound artistic endeavor where Santaolalla's creative spirit, deeply rooted in the Argentine landscape and culture, finds another eloquent form of expression.

The philosophy underpinning Cielo y Tierra is a meticulous dedication to crafting "high-expression" wines. This means producing wines that are not just technically excellent, but which authentically capture and convey the unique terroir of their vineyards. Santaolalla's commitment to this philosophy is evident in every aspect of the winery's operations, starting with the vineyards themselves. A firm believer in sustainable practices, the estate employs both organic and biodynamic viticulture. This approach is not merely a trend, but a genuine respect for the land, aiming to foster a healthy, vibrant ecosystem that naturally yields grapes of exceptional purity and character. By nurturing the soil and vines with minimal intervention, the goal is to allow the fruit to truly speak for itself, reflecting the specific nuances of the Luján de Cuyo terroir.

At the helm of the winemaking process is the highly respected Juan Carlos Chavero. With his extensive experience and deep understanding of Mendoza's diverse microclimates, Chavero plays a crucial role in translating Santaolalla's vision into the bottle. His expertise ensures that the meticulously grown grapes are handled with precision and care, utilizing techniques that preserve their inherent qualities and enhance their complexity. This collaborative synergy between Santaolalla's artistic intuition and Chavero's technical mastery is what defines the unique profile of Cielo y Tierra wines.

Cielo y Tierra primarily showcases Argentina's most celebrated varietal, Malbec, which thrives in the high-altitude desert climate of Luján de Cuyo. These Malbecs are distinguished by their intense fruit concentration, elegant tannic structure, and a captivating minerality that speaks volumes of the specific soil compositions. Beyond Malbec, the winery also produces other carefully selected grape varieties, chosen for their ability to express the distinct characteristics of this prime wine-growing region. Each bottle from Cielo y Tierra is more than just a wine; it's a personal journey from Gustavo Santaolalla, an embodiment of his creative spirit, his commitment to authenticity, and his dedication to crafting truly exceptional Argentine wines that resonate with a profound sense of artistry and place.

Clos de Luz is launched in 2015 by Edwards Cosmelli five brothers, a young and dynamic team rescuing old family vineyards, traditional vinification techniques with a modern management attitude.

Our wines commitment is focus in quality, freshness, not over extracted, alcoholic and oaky style.

Clos de Luz is a family winery located in Almahue Valley, known as the birthplace of Carménère in Chile. The estate, bought by his great grandfather in 1892 had been on the family for 6 generations. Now spreads over 33 hectares of vineyards, planted in 1945 by Gabriel’s grandmother Luz. They are some of the oldest Carménère vineyards in Chile, and probably in the world.

The domaine's vineyards are 100% ungrafted. Because Chile is isolated from the phylloxera, they are planted “franc de pied”, giving a unique character to the wines. The vineyards are also 100% Massal selection from old vineyards, as opposed to a large majority of vineyards planted using clonal selection (all genetically identical plants). This method preserves the natural diversity of the plants.

Winemaking Philosophy In our Massal 1945 we look for elegance, balance and aging potential. Though our wines we want to express the singularities of our terroir Almahue, so we remain using just natural processes with minimal intervention.

Our key points include an early harvesting process made 100% by hand, fermentations starts spontanialy thanks to the indigenous yeasts, not acidification and chemical products are added to the wines. The wines are stabalised naturaly thanks to the cool temperature in the cellar.

Herdade dos Grous est un projet de la famille allemande Pohl. Le domaine de 1 050 hectares, dispose de 133ha de vignes, d'oliviers, de forêts de chênes-lièges, de potager bio, d'un barrage et d'un hôtel. La mission de Herdade dos Grous est de produire de manière durable, de protéger l'environnement, de promouvoir le bien-être de ses employés et de profiter à la communauté locale dans laquelle elle opère. Pour atteindre les objectifs de son projet, nous travaillons avec transparence et développement constant, et fin 2020, Herdade dos Grous a été le premier producteur de vin de l'Alentejo à obtenir la certification en production durable, promue par le programme de durabilité du vin de l'Alentejo. En 2012, la famille Pohl a acquis Quinta de Valbom, à Alto Douro Vinhateiro, et depuis lors, le groupe a également produit des vins dans la région délimitée la plus célèbre du Portugal, dont un vin de Porto. Ici aussi, la même mission de produire des vins durablement, dans les 45 ha de vignes. Luís Duarte, vigneron et administrateur de Herdade dos Grous et Quinta de Valbom, a été décerné par le Président de la République avec le grade de Commandeur de l'Ordre du Mérite commercial, dans la classe Mérite agricole, et trois fois élu par la presse comme Meilleur Vigneron au Portugal. Il coordonne une équipe jeune et dévouée. Les vins de Herdade dos Grous et Quinta de Valbom sont des vins de qualité, utilisant des cépages indigènes et les techniques œnologiques les plus modernes, représentant la forte identité des régions viticoles de l'Alentejo et du Douro.

Kranemann Wine Estates produces extraordinary DOC Douro and Port Wines in the Tavora River Valley, a unique area of the Douro where high altitudes, granite, and schist soil provide a characteristic terroir. The wines have great elegance, freshness, and minerality. They are perfect for pairing with food and have excellent ageing potential.

Piekenierskloof Wine Company is a family-owned winery situated on the West coast of South Africa. We specialise in unique Rhône style-wines made from high altitude, dryland and sustainable farmed, bush vine vineyards, some more than 50 years old.

Our Values include:

Trust – 4th generation business

Value – direct source o fWO Piekenierskloof wines

Commitmen t– we are creating wines for the next generation

Chocalán is a family-owned winery nestled in the coastal area of the Maipo Valley, just 35 km from the Pacific Ocean and 1 km from the iconic Maipo River. This privileged location offers the perfect conditions for crafting elegant and intensely expressive terroir-driven wines.

Our 75 hectares of vineyards are strategically planted on slopes and hillsides to capture optimal sunlight, while benefiting from the cooling breezes of the nearby ocean. This unique combination creates a microclimate ideal for producing wines that balance the rich character of Maipo with a fresh and vibrant personality.

Discover Chocalán wines, a true expression of the coastal Maipo.

Chocalán est une cave familiale située dans la région côtière de la Vallée de Maipo, à seulement 35 km de l'océan Pacifique et à 1 km de l'emblématique fleuve Maipo. Cette localisation privilégiée offre des conditions parfaites pour élaborer des vins élégants et intensément expressifs, révélant toute la richesse de leur terroir.

Nos 75 hectares de vignobles sont stratégiquement plantés sur des pentes et des coteaux pour capter un ensoleillement optimal, tout en profitant des brises rafraîchissantes de l'océan voisin. Cette combinaison unique crée un microclimat idéal pour produire des vins qui équilibrent le caractère riche du Maipo avec une personnalité fraîche et vibrante.

Découvrez les vins de Chocalán, une véritable expression du Maipo côtier.