Cantina Settecani was founded in 1923 from 40 farmers and its Lambrusco was now rated 3 Bicchieri Gambero Rosso and 93 points Wine Enthusiast, ranking among the best of its category. Cantina Settecani produces the traditional wines of the area, first of all Lambrusco Grasparossa with its unique character, fruitiness, sparkles and freshness. The winery is located in the charming hills south of Modena in a rich ecosystem with a unique and picturesque landscape of castles, vineyards and gullies.

Cantine Fina is a picturesque winery located in Western Sicily, nestled between Marsala and Erice. Perched on a hillside overlooking the sea, it offers breathtaking views and stunning sunsets. Sicily, with its sunny skies and gentle coastal winds, imparts a unique character to the land. The proximity to the sea enriches the soil with a distinct sapidity, givin life to wines with captivating flavors and bold personalities.

Established in 2005 by Bruno Fina and his wife, Mariella, Cantine Fina embodies a passion for excellence. With over 20 years of experience working alongside Giacomo Tachis, one of the most celebrated pioneers of modern Italian winemaking, Bruno dedicated himself to identifying Sicily's finest terroirs and microclimates. This vision led to the cultivation of both native and international varieties, including Merlot, Cabernet, Chardonnay, Traminer, Sauvignon, and many more.

We truly believe that our most important asset is our land. Taking care of our planet is paramount to a sustainable future. Our grapes groves are the foundation of Cantine Fina and protecting them means also delivering the best quality to our clients. That is why we base our cultivation on methods that use only natural substances and minimize the impact on the terroir.

La Nascosta is the new project of the Mastrojanni's family, a wine producing estate located at the outskirt of the medieval village of Castiglione d’Orcia, in the southern part of the Siena Province in Tuscany. It is positioned in a territory particularly suited for viniculture, at a bird view of Montalcino and Montepulciano, two of the most renown wine producing areas in Italy. Dominated by the Monte Amiata extinct Vulcan, the Estate faces the southern slopes of the Val D’Orcia. Although it is located at a walking distance of Castiglione D’Orcia, La Nascosta is invisible from the village, of which its name, meaning “The Hidden”.

La Nascosta covers an area of about 52 hectares, of which 15 hectares of vineyards, distributed in various fields, interspaced with olive trees, woods and bushes.

Please visit our website for the complete information: www.lanascosta.it

Le Contesse takes the name from the Countesses Tiepolo of Venice that were the owner in XIX century, now is managed since 3 Generations by Bonotto Family: Loris the main enology with Luigina the account manager, the sons Davide the production manager with his wife Francesca takes care of the bottling line and the sales, while Fabio with his wife Valentina takes care of the vineyards. 

Our team is about 30 people, some very historical that help us to grow every day. 

We have in total 250 hectares dislocated in Veneto and Friuli region, we have more than 10 different variety of grapes, from Glera, all the family of pinot and some other that we need to offer different type of sparkling wine. We are one hour from the seaside and one hour from the Dolomites, this permit to have a perfect climate and soil for our vineyards. 

We have two wineries, one in the flat area, terroir full of stones, where we produce more DOC prosecco and pinot grigio, perfect for the minerality that you can taste in the wine, here we collect the grapes, we do the vinification, and we bottle the wine with 2 different bottling line, one for each size of the bottle (0,200lt and 0,750lt) 

One winery is on the top of the hill of Conegliano Veneto, where we have the wine shop, the accommodation and also collect and do the vinification of the DOCG prosecco superior, here the terroir is full of claim and calk, here the sun touches each grapes and gives a lot of fruity and aromatic notes to the grapes.

We are specializing in sparkling wine in Charmat method, long natural fermentation to give small and elegant bubbles is our quality standard. Out of respect for our tradition and love for our territory, we seek for research and technological innovations, in order to develop always positively. Tradition for us means that we keep the fruit vine in its organoleptic characteristics. The fruit should keep its pure aroma and the true taste; this is important to us. We realize that we need technology this is because then we can create the best product with the best characteristics. This technique makes it possible to not add chemical sulphites but only carefully selected yeast of the last 3 generations, so we can offer a natural product which is perfect in its complexity.

Le Tenute del Leone Alato is a project featuring Italian companies deeply rooted in renowned wine regions, boasting 710 hectares of vineyards and 40 grape varieties. With 65 wines crafted and 56 protected designations of origin, each phase, from viticulture to branding, aims to celebrate the unique identity of every territory. Notable estates include Torre Rosazza in Colli Orientali in Friuli region, Bricco dei Guazzi in Monferrato (Piedmont region), Costa Arènte in Valpantena (Valpolicella area), Tenuta Sant’Anna and V8+ in Prosecco in DOC and DOCG area (Veneto region) and Duemani representing biodynamic practices in Tuscany. In 2022, the portfolio of Le Tenute Leone Alato expanded, featuring new distribution projects highlighting Italy’s characteristic terroirs.

Montina Franciacorta is a winery established in 1987 by the three Bozza brothers.
     The estate, family-run for three generations, is located in the beautiful Franciacorta region in Lombardy.
     With around 72 hectares of vineyards, we have been producing high-quality Franciacorta wine with passion and dedication for nearly 40 years.
     We currently produce approximately 458.000 bottles of Franciacorta Metodo Classico wine.

Rubino del Doge – Tradition, Creativity, and Taste

Every year, in the enchanting setting of the Redin estate, the Bellotto family celebrates the harvest of grapes and pomegranates. 

During one such gathering, inspired by the beauty of the ripe fruit and lush vineyards, family patriarch Daniele Bellotto had a vision: to combine the refreshing white wine of their vineyards with the rich essence of pomegranate.

This is how Rubino del Doge was born—a refined, sparkling soft drink that captures the spirit of the autumn harvest. 

Crafted with passion and expertise, it has become a symbol of creativity, abundance, and togetherness.

Today, Rubino del Doge is the highlight of every Bellotto family celebration and enchants everyone who tastes it with its fresh, elegant, and timeless flavor.

In the heart of Maremma, between Monte Amiata and the Argentario coast,Tenuta Il Quinto spans 70 hectares of Mediterranean hills, with 15 hectares of vineyards nestled among woods, fields, and olive groves.

The winery was born from a family dream: to produce wines that truly speak of their place. Since 2016, we’ve grown organically and embraced practices that prioritize soil vitality, biodiversity, and balance.

 We believe wine is shaped by human hands, guided by the expressive potential of the grapes and the vintage. Our approach is thoughtful and instinctive, rooted in experience rather than fixed rules.
In the cellar we use a variety of vessels including steel, wood, concrete, and amphora to bring out the character of each grape and vintage.

Our wines are elegant, vibrant, and expressive, shaped by galestro-rich soils, sea breezes, and a deep respect for the ecosystem that surrounds us.

Tenuta Mara is not a simple vineyard, but a complex and complete organism, which grows and lives with the rhythm of the seasons. Since its inception, it has embraced the holistic principles of biodynamic agriculture: an agricultural production practice that is ethically respectful of the environment and work, capable of producing foods that nourish the human being in his entirety - on a physical, relational, energetic level - without use any chemical substance. Fertilizers, herbicides and pesticides commonly used in conventional viticulture are banned.

Nature, authenticity, passion, quality, since 1874 in Friuli, where the Alps dives in the Adriatic sea, where the dreams comes true.

Wine is a pleasure.

Born from the generosity of nature, of human mastery and care, it becomes a gift.

It is a symbol of passion, life and conviviality. It builds relationships and enhances emotions in the flow of our everyday life.

Zorzettig classic line offers unique suggestions, in every single vintage.

The winery Selection is pure love for authentic values and small intense sensations, all this is Myò Vigneti di Spessa.