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France
126 Co-exhibitor(s)
Business France is the public consulting business serving the international development of the French economy. It is responsible for fostering export-led growth by French businesses, as well as promoting and facilitating foreign investment in France.
It promotes France’s firms, business image and nationwide attractiveness as an investment location, and also runs the VIE international internship program.
Business France has more than 1,400 personnel, both in France and in 53 countries throughout the world.
In 2023, support from Business France made it possible to generate €3.3 billion in additional export revenues for French SMEs and mid-size companies, accounting for more than 27,111 jobs created or planned. Business France supported 58% of the 1,815 foreign investment decisions in 2023, accounting for 67% of the 59,254 jobs created or maintained nationwide.
Chantovent was created in 1953 and belongs to the world of production within the Jean d'Alibert Group. With 1,200 winegrowers and 6,000 ha, we are the leader in AOC Minervois Livinière, AOC Minervois, IGP Côteaux de Peyriac and one of the main producers in IGP OC. With 2 bottling sites, we supply glass and PET bottles as well as BIBs. We meet the needs of our customers with our modern brands such as Miss Anaïs and Chemin des Lions, as well as through our know-how in terms of OEM.
Domaine des Monts d’Argent
Beaujolais in the clouds
Founded in 2024 in the village of Lantignié, Domaine des Monts d’Argent takes its name from the silver-tinted clouds that often linger over the hills surrounding the winery. Perched in the heart of the Beaujolais, our estate is a new chapter in the long winemaking tradition of the Derats-Dumay family.
Brothers Guillaume and Thomas Derats, passionate vignerons rooted in Burgundy heritage, cultivate 9 hectares of old vines between Lantignié and Villié-Morgon. The vineyards, planted at high density and traditionally pruned in gobelet, produce expressive Gamay wines from celebrated crus such as Morgon Côte du Py, Côte de Brouilly, Régnié, and Beaujolais-Lantignié — alongside a rare Chardonnay grown in Lantignié’s clay soils.
Our philosophy is simple: to let each terroir speak for itself. In the vineyard, soils are gently worked at the surface to preserve life and structure. In the cellar, we vinify as naturally as possible — no added sulfites during fermentation, only native yeasts, and zero additives that might alter the wine’s natural identity.
Every bottle from Monts d’Argent is a precise, pure expression of place — crafted with care, from vine to glass.
The story begins in 1288!
Since the 13th century the Constant family has been cultivating vines, their know-how passed from generation to generation.
“Our ancestors cultivated the vines in the traditional way, by plowing and respecting the environment. Today we apply these same organic farming techniques and our wines are certified AB by ECOCERT. »
In 1970 Raymond and Jeanne, who until then vinified their wines in small cellars (five in total) in the vineyards, decided to build a cellar in order to simplify the work and to be able to give more time to their cuvées; the Domaine Ray-Jane will be born at this time.
Their cellar is made up of French oak barrels between one and a hundred years old, to which are added a few barrels and half-muids for the Insolite cuvée. This wide range of containers allows them to structure their wine in different ways with more or less long wooden passages which allow them to create a unique wine in their image.
Their son Alain will join them in the adventure followed by his wife Anne. Between them they perpetuate the work and endeavor to produce quality wines, typical of the Bandol appellation in which they register their know-how. They will continue over the years to make the place attractive and pleasant and will develop the family museum created by Raymond (more than thirty thousand rooms dedicated to the wine world) in order to welcome passing customers or loyal ambassadors who love their wines.
Today and for several years now, the new generation, represented by their two sons Julien (vineyard manager) and Vincent (cellar master), is committed to continuing the story of Ray-Jane.
Our vineyard shaped over time is made up of more than a third of century-old vines on about forty hectares of land staged in dry stone terraces (Provençal terraces) in a natural amphitheater that descends towards the Mediterranean Sea facing south. , made up essentially of Mourvèdre, the king grape variety of the Bandol appellation. The predominantly clay-limestone and Falun soils give wines full of finesse and elegance.
The plots of the estate extend over the municipalities of Castellet, Cadière d'Azur, Bandol, Sanary sur Mer and Beausset.
In addition to Mourvèdre, the Grenache, Carignan, Syrah, Cinsault, Ugni Blanc and Clairette grape varieties are present in the production of our exceptional wines.
Site web : www.ray-jane.fr
Facebook : Domaine Ray-Jane
Instagram : domainerayjane
A family-run estate since 1717
For over 300 years, our family has been crafting wines in Vacqueyras with passion, precision, and respect for tradition.
Why visit us?
Stand [to be confirmed] – Vinexpo Asia 2025
Contact: nicolas.saingery@gmail.com – www.arnoux-vins.com
Maison Saint Aix is a premium winery in the Coteaux d’Aix-en-Provence region of Provence, France, located 25 km from the capital of Provence, Aix-en-Provence. Mediterranean sunshine and cool breezes shape wines of elegance and freshness.
Set on one of the highest vineyards in the appellation, at around 420 m altitude, the estate benefits from cool nights that help preserve vibrant aromatics and balance in the grapes. With 75 hectares of vines, it is best known for its signature AIX Rosé - a pale, refined Provençal rosé that captures the character of its terroir with bright fruit, crisp acidity, and graceful mineral notes.
In recent years, the estate has also expanded its portfolio with an aromatic and refreshing white wine, AIX White, and an exceptional expression within the IGP Méditerranée appellation, Saint X Rosé.
Most recently, the winery introduced BEAU VIVA, an award-winning non-alcoholic sparkling rosé.
Visit Maison Saint Aix in Hall 7.2, stand H011, and taste their non-alcoholic expression, BEAU VIVA, in the Non-Alcoholic Pavilion, Hall 2.1, stand B123.
Founded in 1949, Producta Vignobles is a union of cooperatives that markets branded and château wines from the four terroirs of the Bordeaux region and from Bergerac-Duras. Producta Vignobles is a union of winegrowers and employees who want to provide for their regions and members by giving the largest number of people access to high-quality wines, sustainable and representative of our terroirs.
Pioneering, visionary and modern in all that he does, Silvio Denz likes to repeat that he is first and foremost in the business of selling emotions.
After following a career in finance and then in the family perfume company he founded the perfume company Art & Fragrance in 2000 (renamed Lalique Group in 2016). In 2005 he acquired Chateaux Peby Faugères, Faugères, promoted to Saint-Emilion Grands Crus Classés in 2012 and Cap de Faugères (Castillon - Côtes de Bordeaux). He purchased the prestigious French crystal company LALIQUE in 2008.
On the right bank of Bordeaux wine region, it is from the terrace of the Faugères ‘cathedral cellar’ that you can truly grasp the full expanse and nuances of Vignobles Silvio Denz. From this headland, there is a perfect view of the grand triangle of vines form by these three vineyards. To the east, the Merlot of Péby Faugères rubs shoulders with the Faugères plots where Cabernet Franc and Cabernet Sauvignon mingle with Merlot, whilst the vines of Cap de Faugères cover 18 hectares further south.
Last addition to Vignobles Silvio Denz’ collection, on the left bank, Château Lafaurie-Peyraguey vineyards lie at the heart of the appellation, overlooking the village of Bommes. This 1er Grand Cru Classé en 1855 Sauternes is blessed with exceptional vines, which are planted on Quaternary gravel soils deposited on an Aquitanian limestone substrate over 600,000 years ago. It is no surprise that Lafaurie-Peyraguey wine appears in second place on the list of Sauternes Premiers Grands Crus Classés drawn up as part of the 1855 classification. To celebrate the 400th anniversary of the estate, the businessman has developed a luxury hotel concept based on a synergy between LALIQUE crystal and the vineyard – a marriage of savoir-faire and French savoir-vivre.
Spirit France is an ambassador of French terroirs of Calvados and Armagnac. The group’s activity revolves around producing spirits exclusively from these regions. CALVADOS The group produces Calvados from two AOC: Calvados AOC and Calvados Pays d’Auge AOC. The main differences are the geographical location as well as the distillation method. Spirit France selects a wide variety of apples from various AOP to give their eaux-de-vie more aromatic complexity. Our brands : PERE MAGLOIRE - BOULARD - LECOMPTE ARMAGNAC The Armagnac AOC is divided into Bas-Armagnac, Ténarèze and Haut-Armagnac. By distillating wines from these three regions, each bearing distinct and complementary characteristics, Spirit France promotes the whole AOC region. By the same logic of obtaining varied and complementary products, the group distillates various varieties of grapes (Ugni Blanc, Folle Blanche, Colombard and Baco) by single or double distillation. Our brands : JANNEAU - LE MARQUE Spirit France est un ambassadeur des terroirs français que sont le Calvados et l’Armagnac. L’activité du groupe s’articule autour de la production de spiritueux provenant exclusivement de ces AOC. CALVADOS La société produit des Calvados issus de deux AOC : Calvados AOC et Calvados Pays d’Auge AOC. Leur différence tient à leur zone géographique ainsi qu’aux méthodes de distillations. Spirit France sélectionne une grande variété de pommes issues des AOP afin d’apporter davantage de complexité aromatique à ses eaux-de-vie. Nos marques : PERE MAGLOIRE - BOULARD - LECOMPTE ARMAGNAC L’AOC Armagnac se divise entre le Bas-Armagnac, le Ténarèze et le Haut-Armagnac. En distillant des vins issus de ces trois régions, porteurs de caractéristiques distinctes et complémentaires, Spirit France valorise l’ensemble de l’AOC. Cette même logique mène le groupe à distiller différents cépages (Ugni Blanc, Folle Blanche, Colombard et Baco) par simple ou double distillation. Nos marques : JANNEAU - LE MARQUE
Union des Vignerons des Côtes du Rhône
In the Drôme Provençale, in the southern Rhône valley, our vineyards stretch as far as the eye can see amongst hillsides of lavender and olive groves, with the foothills of the Alps as a backdrop. A natural environment brimming with aromas and colors, in a rich diversity that is expressed in each of our wines. For over 60 years, we have been inspired by a powerful spirit of Union. It is what characterises our model of sustainable cooperation, and a mindset that drives us to be ever more cohesive, responsible, and innovative.
We firmly believe that together we can build a more sustainable future.
