Buccia Nera is a small farm located in the province of Arezzo that started its business 100 years ago

5 generations has taken care of our vineyard, dedicating himself completely to agriculture learning to cultivate them and preserve their biodiversity.

Five generations of farmers have passed on experiences, brought new knowledge and contaminated with new ideas expression of the era in which they lived, preserving the production of the most typical Chianti docg.

ORGANIC WINE

Our team is young and dynamic, ready to face with their own strength and with a smile the challenges of every day, ready to question, to experiment winemaking and the constant search for new styles, points of balance and drinkability of our wines.

 Our wines can be considered authentic and modern at the same time.

 In some labels we have dared more, reaching a higher expression of natural winemaking, satisfying our personal taste and going outside the schemes of denominations; we have returned to the origins, producing natural wines without compromises and clichés.

THE TERRITORY

 The territory in which we live is extremely suited to the cultivation of vines and olive trees this has favored organic farming and the preservation of biodiversity.

 Our vineyards extend along the slopes of the hills of the Tuscan Apennines at altitudes ranging from 600 to 300 meters above sea level with steep slopes, on poor and stony soils.

 We often work in difficult and impervious conditions but the vineyards benefit from strong temperature ranges and constant ventilation.

 The characteristics of our vineyards are: dry and very draining soils, excellent exposures and important altitudes.