Our Châteaux and Domaines embody the diversity and elegance of the still and sparkling wines from the Loire Valley, a point of reference for our partners, customers, and consumers. Committed to a new viticulture that respects the environment and the winegrowers, our mission is to bring out and showcase the richness and character of our terroirs. Our ancestral savoir-faire has been inspiring us since 1811, making us the recognized specialist in wines from the Loire wine regions.

Buccia Nera is a small farm located in the province of Arezzo that started its business 100 years ago

5 generations has taken care of our vineyard, dedicating himself completely to agriculture learning to cultivate them and preserve their biodiversity.

Five generations of farmers have passed on experiences, brought new knowledge and contaminated with new ideas expression of the era in which they lived, preserving the production of the most typical Chianti docg.

ORGANIC WINE

Our team is young and dynamic, ready to face with their own strength and with a smile the challenges of every day, ready to question, to experiment winemaking and the constant search for new styles, points of balance and drinkability of our wines.

 Our wines can be considered authentic and modern at the same time.

 In some labels we have dared more, reaching a higher expression of natural winemaking, satisfying our personal taste and going outside the schemes of denominations; we have returned to the origins, producing natural wines without compromises and clichés.

THE TERRITORY

 The territory in which we live is extremely suited to the cultivation of vines and olive trees this has favored organic farming and the preservation of biodiversity.

 Our vineyards extend along the slopes of the hills of the Tuscan Apennines at altitudes ranging from 600 to 300 meters above sea level with steep slopes, on poor and stony soils.

 We often work in difficult and impervious conditions but the vineyards benefit from strong temperature ranges and constant ventilation.

 The characteristics of our vineyards are: dry and very draining soils, excellent exposures and important altitudes.

The main international wine journalists see Château Branas Grand Poujeaux as the quality leader of the insider appellation Moulis-en-Médoc. This smallest communal Médoc appellation can rival in quality with the most expensive Médoc wines due to the splendid terroir of the Grand Poujeaux plateau. Neal Martin of Vinous: “Château Branas Grand Poujeaux is flying on Grand Cru Classé level since many vintages”.

Château Branas Grand Poujeaux was purchased in 2002 by Justin Onclin and since then the quality has improved vintage after vintage. Today, Château Branas Grand Poujeaux is a wine estate with 25 hectares of vines divided into 25 blocks. Each block is vinified separately, allowing the specific terroir of each vineyard to be valued. The ambition of the vineyard and cellar team is to produce a highly complex blend of Merlot, Cabernet Sauvignon and Petit Verdot in the most ecological and sustainable way possible. The wine is made by an ambitious team headed by Arjen Pen, who is a winemaker since 2005 in Bordeaux and South Africa. Since 2012, Hubert de Boüard, co-owner of Château Angélus has been working alongside Branas Grand Poujeaux, which he himself designates as being among the best terroirs in the Medoc.

Our story stems from a dream: that of Alex Maccan, who since he was a child has travelled through these places and captured its simplicity and beauty. With time and the determination of those who know how to do business, the dream took shape, thanks to the partnership with his lifelong companions, Marta, Giovanni and Massimo. 

Le Monde is located at the heart of an area characterised by its unique soil, which is ideal for growing vines and for high-quality production. Thanks to state-of-the-art techniques and constant work in the vineyard we produce wines that seduce with simplicity and elegance.

With our roots firmly planted in our land, we set out to discover the world, certain that the qualities of our wine are precious, recognisable and distinctive discovering the world, certain that the qualities of our wine are precious, recognisable and distinctive. Today, Le Monde wines are distributed all over the world, with a production of more than 700,000 bottles a year.

Mack & Schuhle Italia is an Italian private company engaged in the production and distribution of wines. It owns wine-growing establishments in the regions of Friuli Venezia Giulia, Veneto and Apulia. The productive concept of the company is the link with the territory and with the agricultural chain, Mack & Schuhle Italia follows with its own staff all the production phases starting from the plant to ending to the bottle, both directly and through its exclusive partners.

Masi is a leading producer of Amarone and has always interpreted the values of the Venetian regions with passion. Its history begins at the end of the eighteenth century, when the Boscaini family carried out their first harvest in the prestigious vineyards in "Vajo dei Masi", a valley in the heart of the Valpolicella Classica region.

Masi offers recognised expertise in the Appassimento technique, a method of drying harvested grapes, practised since Ancient Roman times to concentrate the wine, and continuously innovated by the Masi Technical Group. Masi is also one of the historical interpreters of Amarone: its President, Sandro Boscaini, represents the sixth generation of the family that has made Amarone one of the prestige names of Italy. Today, Masi produces five different Amaroni, the widest and most qualified range available on the international market, plus a range of other iconic wines, original interpretations of the Appassimento technique, such as Campofiorin.

Since 1880 we have cultivated the best Sicilian grapes, and today we represent a reality of great tradition and experience on the island. Over the last 135 years we have acquired a deep knowledge of our territory, of the methods of cultivation of native vines and of the best techniques of vinification of the grapes.

The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company. A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine.

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Our passion for wine is unmatched. Since our founder, Tim Rands, formed Vinimark in 1985, we’ve offered an uncompromising dedication to service excellence and unwavering enthusiasm for wines.

Vinimark exports over a million cases of some of the finest South African wines to some 65 markets around the world. Among them are wines from Barista, Krone, Reyneke Organic Wines and Robertson Winery; many of which have achieved considerable heights internationally. Their success is testament to Vinimark’s comprehensive Export Division, a team committed to excellence, with outstanding marketing credentials. We support the marketing efforts of our international outlets through close consultation and by equipping them with marketing material tailored to their specific needs.