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Sparkling wine made by natural
fermentation with the Charmat method.
Pale straw-yellow colour with greenish
highlights. It has the typical fruity
bouquet reminiscent of Golden Delicious
apples, with a hint of banana and peach.
It is fresh, aromatic and velvety in the
mouth with a pleasant roundness. Ideal as
an aperitif, but also with starters, pasta,
pizza, risottos, grilled vegetables and
summer salads. Serve at 6-8° C.
• ORIGIN
Province of Treviso
• VINIFICATION
White wine method with soft
pressing, Charmat fermentation
method
• ALCOHOL
11% Vol
• RESIDUAL SUGAR
15 g/l
