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Sparkling wine made by natural
fermentation with the Charmat method. It
has a pale straw-yellow colour with
greenish highlights and perfect clarity
through a fine, abundant and persistent
perlage. The bouquet is honest and
elegant. Perfect as an aperitif, it is a wine
that can be drunk throughout the meal,
especially when paired with pasta, pizza,
fish and sushi. Serve at 6-8° C.
• ORIGIN
Province of Treviso
• VINIFICATION
White wine method with soft
pressing, Charmat fermentation
method
• ALCOHOL
11% Vol
• RESIDUAL SUGAR
11 g/l
