First come, first seated 

Asian wines have been gaining spotlight as the new new world of wines and is becoming a force that cannot be ignored. China may be leading the way as a developing wine producing nation but other countries in Asia, especially Southeast Asia, have making progressive waves on their own. 

Join Annette Scarfe (MW & wine judge), Gerald Lu (President of Singapore Sommelier Association), June Lee (wine writer & consultant) and Reeze Choi (award-winning sommelier & winemaker in Japan) as they share their observations from their professional perspectives. This panel discussion is moderated by Jenny Tan from FoodCult.