General Manager Angus Barnes will be exhibiting wines from the Bunnamagoo Estate portfolio at Vinexpo Asia 2025.

All meeting requests from importers and distributors are welcome. 

Email: abarnes@bunnamagoowines.com.au

Mobile: +61 477 011 430

Bunnamagoo - About

Bunnamagoo Estate Wines is a leading Australian winery situated in Mudgee, New South Wales. Known for its premium wines, it emphasizes sustainability in viticulture and winemaking. Located at 450 metres elevation in the region of Mudgee, the estate produces a diverse portfolio of wines, including Chardonnay, Shiraz, Cabernet Sauvignon as well Chenin Blanc, Fiano, Tempranillo, and Sangiovese, to truly showcase the area's unique terroir. Bunnamagoo Estate's commitment to sustainable practices is evident in its environmentally friendly approaches throughout the production process. The winery's consistent quality and attention to detail have earned it recognition in the Australian wine industry and among global wine enthusiasts.

Our Philosophy

At Bunnamagoo Wines, we believe that exceptional wine is born in the vineyard. We focus on the terroir of our Mudgee vineyards to produce wines that express the unique characteristics of our region. As a member of ‘Sustainable Winegrowing Australia’, we prioritise sustainable winemaking practices to preserve the environment and ensure the longevity of our vineyards.

We balance our traditional winemaking techniques with a modern approach that employs cutting-edge technology and innovative grape varieties. This progressive approach allows us to explore experimental and artisanal winemaking techniques to discover new styles and appeal to new wine consumers and audiences.

Above all, we believe that wine is more than just a drink. It is an experience that tells a story and reflects the passion of the people who create it. We are dedicated to sharing our wines and experiences with others, from seasoned wine enthusiasts to those who are new to the world of wine. We invite you to join us on our journey of exploration and discovery, as we continue to craft exceptional wines that represent the best of Mudgee, and the Central Ranges of New South Wales.

Corryton Burge is created by the sixth generation of the Burge winemaking family of the Barossa Valley. 

It’s named for Corryton Park Homestead, the beloved heart  and soul of our family. 

Nestled in rolling hills and guarded by carved stone griffins, Corryton Park Homestead is steeped in history and alive in the present. 

It’s the  central gathering point for family celebrations and sharing the joy of wine with friends.

"Our winemaking roots  stretch back six generations  to one of the earliest  immigrant families of the  Barossa Valley."

For over 160 years family members have worked tirelessly to build the Burge name into one of the most recognised in Australian wine.  The heart and soul of all that work has been passed down through the generations. As today’s caretakers of this legacy, Amelia and  Trent Burge and their brother Toby, have created Corryton Burge. Guided and supported by their parents Grant and Helen and a band  of loyal friends and colleagues, they are committed to sharing the joy of wine.

Nestled in the Barossa’s rolling hills, Corryton Park Homestead is guarded  by a pair of Griffins, fabled creatures said to protect precious possessions.  As the spiritual centre piece for the fifth and sixth generations of the Burge  family, we could think of nothing more precious nor anything more  imposing to stand guard over it.  

Corryton Park is a place where friends and family come together to share  the joy of wine.

Fleet Wines – Life is Fleeting, capture every moment.

Born from just three tonnes of Cabernet Franc in 2016, Fleet has grown into a boutique winery known for crafting expressive, ethereal wines that capture the essence of time and place. Today, they crush 45 tonnes annually, focusing on elegant Pinot Noir and Chardonnay, with Pinot Gris and Pinot Meunier adding charm to the supporting cast.

Founded and farmed by Lisa and Justin Jenkins, Fleet spans 8 hectares across two vineyards in South Gippsland, Victoria.

At the home farm, located just 1km from Leongatha’s western edge, deep red ferrosol soils and varied slopes create a vivid canvas for vines. Here, 85% Pinot Noir, 10% Chardonnay, and 5% Riesling grow at 5,000 vines per hectare.

Just 3km away lies the Lucinda Vineyard, a 35-year-old site originally planted for Bass Phillip. Facing east, this protected site holds 80% Pinot Noir, 10% Chardonnay, and 10% Syrah, with an even tighter vine density of 6,500 per hectare.

Both sites are dry grown and farmed regeneratively — no irrigation, just deep roots and hard work.

Fleet also sources fruit from the cool, high-altitude Burder Vineyard in the Whitlands High Plateau of Alpine Victoria, bringing in exceptional Pinot Gris, Pinot Noir, and Pinot Meunier with acid-driven precision.

Fleet’s regenerative ethos is the foundation of everything they do — from cover cropping and light cultivation to organic canopy care and annual habitat rejuvenation. This is farming for the future, with wines that reflect not only the land but the legacy.

The family planted their first Shiraz and Cabernet Sauvignon vines in 1891. This makes the Cabernet Sauvignon the oldest family owned Cabernet Sauvignon vineyard in the world and the Shiraz the oldest in the Langhorne Creek region.

 The original plantings by current owner Guy Adams’ great-great grandfather led to the estate known as the Metala Vineyards, recognised as one of the most famous in South Australia. The business has evolved from five generations of grape growing tradition and, at 220 Ha, is the largest family owned vineyard in the region.

Langhorne Creek is the largest premium cool climate grape growing region in Australia and for years has been one of the wine industry’s best kept secrets. All wines are entirely estate grown and made.

 The wine styles are focused on structure, texture and balance. Cabernet Sauvignon and Shiraz are the main varietals as well as Malbec and Chardonnay.

 With over 20 years Export experience the wines are now in India, Singapore, Japan, South Korea, China, Malaysia, USA, Netherlands, UK, Italy, New Zealand and Canada. In fact more than 80% of sales are Export. An experienced team can assist in all aspects of compliance and shipping.

 Each parcel of grapes is fermented in small batches to ensure the potential from every aspect of the vineyard is maximised. Depending on the batch, we can vary the yeasts, fermentation temperatures, skin plunging regimes, and the total time spent on skins.

 Again, patience and time is the essence, to allow for slow and complete extraction of colour and flavour.

 The restraint taken ensures firm but not bitter tannins, and the very old vines maintain a wonderful natural acidity to provide structure and backbone. Metala Wines work on an aged release program, ensuring our wines are food ready before release, which gives us a great advantage in the on trade.

The essence of Mitolo Wines can be traced back centuries through generations of agriculturists and viticulturalists. Hailing from Italy’s Abruzzo region, the Mitolo family migrated to Australia in the 1950s with a hardworking ethos and a strong connection to the land. Embodying the motto of Abruzzo – forte e gentile or strong and gentle – Mitolo’s proud Italian-Australian heritage is engrained in its endeavour to craft remarkable wines of character and elegance.

In 2000, Mitolo made its first Shiraz, and two years later its first Cabernet Sauvignon. Since that time, Mitolo has championed these two varieties with fruit from some of McLaren Vale’s finest vineyards. Whilst building its reputation for premium Shiraz and Cabernet Sauvignon offerings, Mitolo expanded its range to include several Italian varieties paying homage to the family’s roots.

In 2017, Mitolo Wines opened its McLaren Vale Cellar Door and Osteria. Surrounded by vineyards, set on Turraparri Creek, and overlooking the Mount Lofty Ranges, the unmatched serenity is open to be enjoyed by all.

Sevenhill Cellars is one of the oldest wineries in Australia and viewed as a national treasure. This extraordinary heritage is reflected in the wine, the site itself and its link to the birth of a nation, which is something precious to be celebrated. Our journey began over 170 years ago, when Jesuit priests arrived from Europe to build a settlement that included a winery.

 A site of historical significance, Sevenhill Cellars is the original Clare Valley winery. Its 100 hectares of vines, provide premium fruit for a diverse range of estate-grown and handcrafted wines including Riesling, Pinot Gris, Barbera, Grenache, Touriga, Merlot, Shiraz and Cabernet Sauvignon.

 If you're not stocking Sevenhill, your missing out on an authentic expression of the Clare Valley from the very first winery ever built. Our vines are part of what makes Sevenhill unique, and this is where our heritage clones come into play. Our heritage Shiraz vines were planted in 1862, Grenache was planted in 1920 and 1966, and Cabernet in 1975. It is not just the vines which make Sevenhill special. The mesoclimate and soils these vines are grown in, also contribute to the layers of flavour and palate intrigue.

 We would love to start a conversation and share our wines and stories with your customers.

 YOU CAN'T GO PAST THE ORIGINAL

A family-owned business, Shadowfax winery was

established in 1998 by Mark Robertson and Stewart

Langton and is located just 30 kilometres from Melbourne

in the heart of Werribee Park.

Contemporary in design and function, Shadowfax’s unique

architecture (designed by award-winning architects Wood

Marsh) reflects an attempt to create a harmony between

the winery and its natural surroundings. Its rusted sheet

metal exterior, and its terracotta interior, evokes the best

of our Australian wine heritage.

Headed by chief winemaker Alister Timms, Shadowfax’s

wines are made onsite at their winery in Werribee

Park, which are left undisturbed in the specially built

underground barrel hall to quietly mature and evolve.

Shadowfax also offers visitors the opportunity to taste the

wines, purchase from the cellar door or enjoy a leisurely

meal in the 80-seat restaurant.

Consistently rated a five-star winery by Halliday,

Shadowfax’s wines have a strong focus on regionality

with most of its fruit produced from its vineyards in the

Macedon Ranges and Werribee.

Wakefield Wines is a third generation family owned winery founded in 1969 by the Taylor family in South Australia’s Clare Valley near the Wakefield River.  

Wakefield’s unique blend of ‘old world’ estate philosophy, ‘new world’ winemaking innovation with zealous attention to detail has won acclaim by consumers and prestigious wine competitions worldwide and has elevated the brand to No3 Brand in Australia.  As a business we are big enough to supply but, more importanly, small enough to care.

Wakefield Wine’s home is in the picturesque Clare Valley – a beautiful region with a big reputation. As a family-owned wine company operating in both rural and urban settings since 1969 they launched the first Carbon Neutral wine range and in 2021 they were the first independent Australian winery to commit to Science Base Targets to reduce its carbon emission by 50% by 2050For over 50 years. 

Wakefield Wines have earned an enviable reputation for producing many of Australia’s favourite wines.   Truly great wines are made in the vineyard and that the art of fine winemaking is to respect and capture the essence of the vineyard site and to highlight the unique varietal expression of each grape variety.

 Paramount to their success is the dedication to showcasing classic varieties that are true to their nature. Their wines deliver precisely on the wine lovers’ expectation for the variety but importantly, over-deliver in the value for quality equation.

 Competing and winning on the world stage is embedded in Wakefield’s DNA. Our practice of regularly entering some of the biggest wine competitions on the globe ensure we are consistently benchmarking ourselves against the best in the world.

w

 It’s a way to continuously test their mantra when moving from vintage to the next – as good, if not better! This mantra pushes them to seek continuous improvement in wine quality and innovation in their practices.

Welland is an enduring century old vineyard in a truly unique location that is enjoying a new lease on life. You will find the Welland vineyard in South Australia’s Barossa Valley, in the township of Nuriootpa. Planted in 1923 by one of the Barossa’s founding families, Welland is the last remaining section of much larger plantings of vines and fruit orchards that once occupied the northern end of the township, and now surrounded by housing development.

Welland works with varietals that are ‘at home’ in the Barossa – Shiraz and Cabernet Sauvignon! These are ‘tried and tested’, they produce wonderfully rich and flavoursome wines that consumers around the world love. While the Welland label is young, owners Ben & Madeleine Chapman have years of hands-on wine industry experience in growing import / distribution relationships. A genuine desire to restore the Welland vineyard to good health thus becoming one of the Barossa’s and Australia’s most unique yet productive sites of high-quality Shiraz is their vision.

Their winemaking philosophy is simple — make wines they like to drink, and work with varieties that are suited to the Barossa. Rich, generous, balanced and longevity are words that characterise the Welland style — flavoursome wines that are enjoyable and approachable in their youth, retain balance, and will reward cellaring. Fruit is sourced from the Welland Shiraz vineyard and other premium vineyards across the Barossa. This allows for smaller parcels of exceptional and unique fruit to be used in making the Welland range of wines. 

One of Australia’s leading designers was engaged to develop the Welland packaging, and a growing list of wine critic reviews and show results is testament to the wine quality.

Please make contact should you wish to discuss the possibility of partnering with Welland in your market, Ben & Madeleine would welcome this opportunity.

Xavier Goodridge crafts idiosyncratic expressions of Pinot Noir & Chardonnay through his Estate range, grown on his three hectares organically farmed vineyard in Gippsland’s Maffra, in cold climate Victoria.

Xavier Goodridge’s Estate range winemaking style supports his philosophy of letting the vineyards work shine through in the finished wine. For him, winemaking is the ‘easy part’, as he believes that the foundation for great wines is laid in the vineyard itself. His approach revolves around minimal intervention, allowing the grapes to express their natural characteristics without manipulation. Xavier’s ‘light touch’ on wines involves the wines fermenting spontaneously with no fining, filtration or additions except for small amounts of sulphur. Wines are usually raised in large-format old French oak, which allows them to mature gently and gracefully. This choice reflects his preference for a more restrained and harmonious integration of the vessel used, allowing the fruit to take centre stage. The result is a collection of wines that captivate the senses with their purity and lively energy.

The PAPA range, Pinot Noir and Pinot Gris, is a reflection of Xavier’s passion for working with the finest growers he has encountered during many years in the wine industry. Drawing from his extensive experience and connections, he collaborates with some of the best viticulturists across Victoria and South Australia to source the highest quality grapes to craft this range.