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Intense garnet red colour, broad and elegant delicately spiced bouquet, with hints of flowers, small red fruits and tar. Opulent structure on the palate supported by soft tannins, coated with ripe fruit and liquorice. A ‘majestic’ traditional Ne bbiolo with the power, harmony and complexity of a great orchestra. Extraordinary capacity for ageing.
Grapes: Nebbiolo 100%
Vineyard Of Provenance: South, South-East exposure, altitude between 300 and 350 m/asl.
Yield Per Hectare: 4.000 plants/Ha
Harvest: Manual
Vinification: De-stemming, crushing, maceration with the skins for 12/15 days at a maximum temperature of around 30°C, complete malolactic fermentation before winter.
Ageing And Refinement: In spring, it passes into oak barrels for between 24 and 28 months.
