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Straw yellow colour, intense mineral aroma with hints of citrus and spices, sapid taste, full bodied, structured and persistent, with nice acidity.
Grapes: Timorasso 100%
Vine Training System: Classic Guyot with Simomit Sirch pruning method.
Vineyard Of Provenance: Grondona, orientation South, South-West, altitude 400 m, area 1 ha vines/ha 4000, planting density 250 x 90.
Soil Geology: Clay, medium textured limestone, processed with utmost care using only organic products with respect for the environment.
Yield Per Hectare: 60 q./Ha
Harvest: First ten day period of October, manual in crates.
Vinification: Gentle pressing, fermentation at controlled temperature of 14-16°C.
Ageing And Refinement: A year in steel at controlled temperature with period on fine lees and scheduled batonnage.
