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Straw yellow colour. The aroma is delicate and recalls citrus fruits, aromatic herbs and white flowers. The taste is fresh and sapid.
Grapes: Greco, Falanghina, Biancolella
Vine Training System: Guyot
Vineyard Of Provenance: Altitude 80/100 m/asl, North-East exposure.
Yield Per Hectare: 120 q./Ha
Harvest: Manual method, first half of October.
Vinification: Soft pressing, 10/14 days fermentation in steel tanks (15°C). During the month of March the bottling phase occurs.
