Loading...
A partially fermented grape must that intrigues with notes of dried fruit and flowers. The palate is aromatic, sweet and dense. A sweet wine that shakes up the idea of Piedmontese Moscato.
Grapes: Moscato Bianco
Vine Training System: Guyot
Vineyard Of Provenance: Montone vineyard, Dallavaro vineyard area 0.8 ha - vines/Ha 7,000 - planting density 2.35x0.60 - altitude 280 m above sea level - orientation east
Soil Geology: Limestone rich
Yield Per Hectare: 60 q./Ha
Harvest: Manual in wine vat with selection in vineyard, when the stem lignifies (right moment of ripeness indicated by the darkening of the stem inside).
Vinification: Maceration at 10-12° for 12 hours; gentle pressing, filtration to forestall fermentation; later secondary fermentation.
Ageing And Refinement: In steel.
