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Garnet red colour with orange highlights; ethereal and intense scent. Dry taste, full and delicate, velvety; characteristic strong hints of violet, wild berries and spices. Suitable for ageing.
Grapes: Nebbiolo
Vine Training System: Guyot
Vineyard Of Provenance: Neive
Soil Geology: substrate of clay, limestone marl, blue marl and tuff
Yield Per Hectare: 80 q/ha
Harvest: by hand in crates with selection in vineyard
Vinification: Maceration and fermentation from 10 to 15 days in temperature controlled steel tanks.
Ageing And Refinement: 2 months in steel, 24 months in barriques and 8 months in the bottle
