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Intense garnet red, exuberant and complex aromas of blackberry, caramel, cinnamon, lavender, dried dog rose and violet. A ‘classic’ Barbaresco with the elegance of a Roncaglie cru: rich, enveloping and intense in the mouth. Personality and pleas antness with a long finish of velvety tannins and great ageing potential.
Grapes: 100% Nebbiolo
Vineyard Of Provenance: Tenuta Roncaglia in Barbaresco, historically considered one of the best cru in Barbaresco. Our terroir offers an incredible wealth of soils and exposures, and within the same vineyard we can find substantial differences, and for the Riserva Bepp e Colla the best corner of the vineyard is selected. Exposure: South, South-West. Altitude: 240-280 m above sea level.
Yield Per Hectare: About 5,000 l/Ha
Harvest: Manual
Vinification: Manual harvest, destemming, pressing, maceration with the skins for 12-15 days at a maximum temperature of around 30ºC, complete malolactic fermentation before winter.
Ageing And Refinement: In spring, it goes into oak barrels for a period of 12-14 months, then 60 in bottles for the 2016 vintage.
