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The wine has a straw yellow colour. The nose has fresh and floral aromas with clear notes of almond. In the mouth it is sapid and well balanced, elegant and with good complexity.
Grapes: Arneis
Vine Training System: Guyot
Vineyard Of Provenance: Grapes from different vineyards, orientation South-East, altitude 310 metres above sea level, area 0.25 hectares, density 5,500 vines/ha.
Soil Geology: Clay with sandy marl
Yield Per Hectare: 70 q./Ha
Harvest: Manual in crates with selection in vineyard.
Vinification: Brief maceration in press at 20°C. Fermentation in temperature controlled steel tanks for 10-15 days.
Ageing And Refinement: 3 months in steel on fine lees, 1 month in the bottle.
