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Intense ruby red colour, fine and characteristic from the hints of caramel, prunes, rightly tannic.
Grapes: 90% Negroamaro, 10% Malvasia Nera di Lecce.
Vine Training System: Supported alberello
Vineyard Of Provenance: Area 1.5 Ha - vines/Ha 5000 - planting density 2.00x1.00 - orientation North-South.
Yield Per Hectare: 100 q./Ha
Harvest: Manual, in crates with selection in vineyard at end of September, beginning of October.
Ageing And Refinement: 18 months in new barriques plus steel.
