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Bright ruby red colour, the sweet aroma recalls ripe grapes. The taste recalls rhubarb, milk and mint. It is mineral and features elegant tannins.
Grapes: Merlot
Vine Training System: Spurred cordon
Vineyard Of Provenance: 1,5 ha, the vineyard is located in the San Casciano Val di Pesa hills, close to the Romola locality. Altitude 200 m/asl, Noth-West exposure.
Soil Geology: Pebble and clay
Harvest:Manual method in September. It takes one day to complete the harvest.
Vinification: 10 days alcoholic fermentation in steel tanks followed by a 30 days maceration.
Ageing And Refinement: After the racking, a 6 month ageing in 30hl steel tanks begins. This phase is followed by a 2 months storage in concrete tanks and the final bottling.
