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Ruby red colour tending towards garnet, intense and persistent aroma with hints of vanilla. Dry and aromatic taste, rightly tannic and yet soft, harmonious, elegant.
Grapes: Sangiovese Grosso
Vine Training System: Spurred cordon
Vineyard Of Provenance: Area 3 Ha - 3500 vines/Ha - altitude 320 m above sea level - orientation South-West.
Soil Geology: Arid and rocky
Yield Per Hectare: 70 q./Ha
Harvest: Manual in crates with selection in vineyard in October.
Vinification: In 40/50 hl stainless steel tanks, maceration around 18-20 days at constantly controlled temperature of 30°C.
Ageing And Refinement: 36 months in 20/25 Hl oak barrels and barriques.
